Special Occasion Menu
Appetizers
| Item | Description |
|---|---|
| Shrimp Cocktail | 4 poached shrimp served with a spicy cocktail sauce $12 |
| Eggplant Neapolitan | grilled eggplant stuffed with leaf spinach, and alouette cheese with marinara sauce $9 |
| Ahi˜Tuna | sesame crusted, over marinated seaweed salad with teriyaki and wasabi drizzle $12 |
| Fried Calamari | seasoned, breaded, and fried with banana peppers and served with our own marinara sauce $9 |
| Stuffed Mushrooms | Alouette cheese and sausage $9 |
| Sautéed Mussels | Spicy marinara, fish broth and parmesan toast points $10 |
Entrees
All entrées include a house salad and house dessert
| Item | Description |
|---|---|
| Chicken Francaise | egg battered chicken breast sautéed in a lemon wine butter and garnished with spinach, served with angel hair pasta$25 |
| Grilled Salmon | encrusted with walnuts and honey finished with a coconut buerre blanc over spinach $29 |
| Baked Stuffed Shrimp | with a seafood stuffing, served with mashed potatoes and vegetable $29 |
| Pork Loin | grilled & served over caramelized onions and topped with fresh apple, brandy demi-glaze Served with mashed potatoes & vegetables $28 |
| Redfish Nouvelle | lightly blackened, topped with shrimp, scallops, and leaf spinach in a light Mornay sauce, Served with rice and vegetable $26 |
| Rib Eye Steak | Grilled to perfection and topped with demi~glaze, Served with mashed potatoes and vegetables $33 |
| Fresh Atlantic Cod | Simply baked with parmesan cheese breadcrumbs with lemon and white wine Served with mashed potatoes & vegetables $22 |
| Stuffed Sole Florentine | Stuffed with our own seafood stuffing over spinach $28 |
| Chicken Parmesan | Breaded and fried, served with linguini $25 |
| Penne a la Vodka | Chicken, sausage, vodka tomato basil cream sauce $26 |
| Vegetarian Plate | Sautéed vegetables in a light cream sauce, served over penne pasta $22 |
$50.00 Non-refundable deposit is required All prices are subject to 18% gratuity & 6.35% sales tax
